Restaurant software in Jordan: the buyer's guides
A restaurant system has three parts that are easy to mix up: the point of sale at the counter, the screen or printer that receives orders in the kitchen, and the stock and cost records behind the menu. These six guides cover each part, with the questions to put to every vendor in writing.
Last updated: 27 October 2026
Start here
If you are buying one system for a restaurant, read the restaurant POS guide first. It covers offline use, Arabic receipts, kitchen routing and e-invoicing, which decide most restaurant purchases.
Read the restaurant POS guide →The six guides
- Restaurant POS in Jordan: eight checks, from offline use and Arabic receipts to stock, reports and e-invoicing.
- iPad POS for restaurants: seven checks, from table ordering and kitchen routing to devices, staff control and support.
- QR menus in Jordan: six checks, from Arabic and English on one code to same-day price changes.
- Kitchen display systems: seven checks, from routing to stations and the notes on each ticket, to what happens when the internet drops.
- Food cost per dish: how to work out what each dish really costs from its recipe, with a worked example.
- Restaurant inventory: a simple stock routine with deliveries, par levels, weekly counts and waste records.
Where our products fit
We build AlienPOS, a point-of-sale system for iPad, and iMenu, a QR menu. The guides ask the same questions of us as of any other vendor.
- AlienPOS: read about the kitchen display and inventory.
- iMenu: our QR menu for restaurants.
Questions people ask
Which guide should I read first?
Start with the restaurant POS guide. It covers the checks that decide most restaurant purchases: offline use, Arabic receipts, kitchen routing and e-invoicing.
Do the guides apply to cafés and fast food too?
Yes. A café or a fast-food counter needs the same checks. Count your stations and delivery apps the way a restaurant would.
Are these guides tax advice?
No. They are general information. Confirm e-invoicing requirements with the Income and Sales Tax Department or with your accountant.